Seasoned Courses was established to supply a niche in the ‘cookery school’ market – supplying excellent food education at venues across the Midlands.
Our team
We are passionate about teaching people of all ages and abilities to cook. We love sharing our knowledge about food; whether it is teaching people to perfect their Dinner Parties or inspiring children to take an interest in food and cooking.
Seasoned's founder, Clare Tetley has a keen interest in food education in schools and the well-documented positive effects of food on health and social cohesion. Hence Education in Schools and the Community is very close to our heart.
We use different bases in Staffordshire, Derbyshire and Shropshire to teach day courses. Allowing you to come to the location most convenient to you. We have mobile equipment and travel across the Midlands providing cookery experiences for Groups and Schools, tailoring the experience around your needs.
We believe that the most important aspect of your cookery experience is the expertise of the chef teaching you. Therefore we work to find the best chefs with different specialities who can teach and inspire you. Whether you are looking to perfect your pasta, teach children to cook for the first time or celebrate a birthday or team achievement we can tailor cookery events around your requirements.
We believe that people learn best by doing, hence our courses include a mixture of hands on work, cooking in pairs and Chef Demonstrations to ensure that you get the most out of your day.